Turkey roll with spinach and nuts

Step-by-step cooking

1. Step 1:

   

   Everything we need. For this roll, you will need a turkey thigh - carefully cut out the bone (or buy a filleted thigh).

2. Step 2:

   

   Beat the meat well. Salt, pepper to taste, sprinkle with ground paprika. Basically, you can add any spices you like. Leave to marinate for 15 minutes.

3. Step 3:

   

   Dry the nuts in a frying pan, cut half of the pepper into large strips.

4. Step 4:

   

   Take a large bunch of spinach (in grams I wrote approximately), scald with boiling water in a colander, let the water drain. Then we interrupt with a blender, squeeze it out slightly. We knead the nuts a little with a rolling pin, you don't need to put them in small crumbs.

5. Step 5:

   

   Spinach is distributed over the entire surface of the meat.

6. Step 6:

   

   Sprinkle nuts on top.

8. Step 7:

   

   Put basil leaves on one side of the meat and pepper on top.

9. Step 8:

   

   Carefully roll up the roll and tie it with a thick thread.

10. Step 9:

    

    Wrap in two layers of foil, shifting the thyme sprigs. We send it to a preheated 180 degree oven for 1.5 hours.

11. Step 10:

    

    Then we take out the roll, open the foil and bake for another 15 minutes until golden brown. Let it cool completely.

12. Step 11:

    

    Cut and enjoy!)