Composition / ingredients
Cooking method
We start the preparation of a snack pie with the filling. Grate carrots on a coarse grater, cut onions into small cubes and finely chop chicken liver or scroll it through a meat grinder. Fry the prepared products in vegetable oil until cooked. Salt and pepper. Let the filling cool down and proceed to the preparation of the dough.
To prepare the dough, mix the eggs, flour, sour cream and mayonnaise until smooth. Add baking powder and mix again. The dough should have the consistency of thick sour cream.
In a frying pan or in a low heat-resistant form, we spread half of the dough, spread the filling and spread the second half of the dough on top. Bake in the oven at a temperature of 170-180 degrees for 35-40 minutes.
Sprinkle the finished pie with liver with ground paprika.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken liver - 140 kcal/100g
