Chocolate sponge cake on boiling water
Composition / ingredients
12
Servings:
Cooking method
Mix flour, cocoa and sugar in a bowl. Then add baking powder and soda. Mix well.
In a separate bowl, lightly beat the eggs with a whisk, add vegetable oil and milk to them. Mix everything well.
Combine and mix thoroughly until smooth the egg-milk mixture with a mixture of flour, sugar and cocoa. Pour a glass of boiling water into it and stir it quickly.
Cover the baking dish with parchment paper, then pour the dough into the mold (it will be liquid). Bake the sponge cake on boiling water in a preheated 220 degree oven for 5 minutes at first, then reduce it to 180 degrees and bake for another 50 minutes (the exact time depends on your oven!).
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Baking soda - 0 kcal/100g
