Cottage cheese Cupcakes
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Cooking products.
Step 2:
Mix margarine or butter with sugar.
Step 3:
Then add the cottage cheese and mix well.
Step 4:
Beat in the eggs one at a time.
Step 5:
Grate the zest from half a lemon on a fine grater and add to the dough.
Step 6:
Add starch and baking powder.
Step 7:
Add flour in small portions without stopping stirring. You should get a very elastic dough, with the consistency of very thick sour cream. Put the dough in a cupcake mold. Put in a preheated 200 ° C oven for 20 minutes.
Step 8:
Cupcakes are cooled and served with tea. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
- Potato starch - 300 kcal/100g
