Homemade crackers
Composition / ingredients
8
servings:
Cooking method
1. In a suitable sized bowl, mix the sifted flour - wheat and corn.
2. Add milk, olive oil, sugar, salt and baking powder.
3. Knead the dough. It will turn out quite cool.
4. Add flax seeds to the dough and knead it again so that the seeds are evenly distributed. Flax seeds are added as desired. They can be replaced with sesame seeds, poppy seeds, ground nuts, etc.
5. Roll out the dough into a layer 3-5 mm thick, then cut it into squares.
6. Cover the baking sheet with foil or parchment paper, put the future crackers on top and put them in a preheated oven to 190 degrees for 10-12 minutes.
The crackers are ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Baking powder - 79 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Flax Seeds - 534 kcal/100g
