Southern Night Cake with Meringue

Step-by-step cooking

1. Step 1:

   

   Add soda to the heated honey without bringing it to a boil and mix well.

2. Step 2:

   

   Beat eggs with sugar.

3. Step 3:

   

   Melt butter.

4. Step 4:

   

   Add melted butter to the beaten eggs.

5. Step 5:

   

   Mix well, add a little honey.

6. Step 6:

   

   Mix flour with cocoa.

7. Step 7:

   

   Knead the dough by adding portions of flour to the egg-honey mixture.

8. Step 8:

   

   Knead the soft elastic dough a little with your hands.

9. Step 9:

   

   Divide the finished dough into 10-12 identical parts.

11. Step 10:

    

    Roll out each part on parchment into a pancake and cut out an even circle from it.

12. Step 11:

    

    Pruning can be used for another cake.

13. Step 12:

    

    Before baking, prick the cakes with a fork and bake at 180 degrees.

14. Step 13:

    

    Meanwhile, beat two egg whites with powdered sugar to a fluffy mass.

15. Step 14:

    

    Put the whipped whites on a baking dish lined with parchment. Bake at a minimum temperature until the meringue is ready.

16. Step 15:

    

    Whisk cream with powdered sugar into cream.

17. Step 16:

    

    The cooled cakes, layer by layer, smearing with cream, lay on top of each other.

18. Step 17:

    

    The last layer is also anointed with cream.

19. Step 18:

    

    Put protein meringue on top. A rich honey cake with a delicate cream is ready. Have a nice tea party!