French cake classic

Step-by-step cooking

1. Step 1:

   

   Prepare everything for the test.

2. Step 2:

   

   Mix flour with cocoa and soda, sift.

3. Step 3:

   

   Separate the yolks from the whites.

4. Step 4:

   

   Beat the yolks, gradually adding half the sugar.

5. Step 5:

   

   Whisk until white.

6. Step 6:

   

   Also, adding the rest of the sugar, whisk the whites to a white fluffy mass.

7. Step 7:

   

   Pour the yolks into the whites, stirring gently.

8. Step 8:

   

   Mix until smooth.

9. Step 9:

   

   We introduce a mixture of flour and cocoa.

10. Step 10:

    

    Mix gently until smooth.

12. Step 11:

    

    Grease the baking dish with oil and sprinkle with flour. Pour in the dough, level it. Bake for 30 minutes in a preheated 170 degree oven.

13. Step 12:

    

    Let the finished biscuit cool down. Then cut lengthwise into two cakes.

14. Step 13:

    

    Pour syrup over the cakes. We leave it to soak.

15. Step 14:

    

    Meanwhile, whisk sour cream with sugar into the cream.

16. Step 15:

    

    Liberally apply a cream layer between the cakes.

17. Step 16:

    

    We level the cream along the edge of the cake.

18. Step 17:

    

    Pour chocolate fudge over the cake and level it.

19. Step 18:

    

    Abundantly pour fudge on the edge of the cake so that chocolate smudges form on the side for decoration.

20. Step 19:

    

    Take everything you need to decorate the top - marshmallows, blueberries, mint and bitter chocolate.

21. Step 20:

    

    Appetising decorate the cake on top. An exquisite delicacy - a classic French cake - is ready to serve. Pamper your loved ones with romance! Delicious tea parties for everyone!