Zucchini Sea boats

Step-by-step cooking

1. Step 1:

   

   Sea cocktail will be steamed in a slow cooker in 5 minutes

2. Step 2:

   

   Zucchini wash and cut off "ass";)

3. Step 3:

   

   Cut it into 2 halves. Carefully remove the middle (pulp) with a small spoon. We try not to damage the bottom. You should get boats

4. Step 4:

   

   Lubricate with sunflower oil

5. Step 5:

   

   Spread them and the remaining pulp on a baking sheet with parchment paper. We cook in a preheated oven to 240 degrees in the grill mode for 10-15 minutes

6. Step 6:

   

   Chop cucumbers finely

8. Step 7:

   

   Seaweed

9. Step 8:

   

   Eggs

10. Step 9:

    

    Adding a sea cocktail

11. Step 10:

    

    And Bechamel sauce to taste

12. Step 11:

    

    Salt, pepper and mix everything thoroughly

13. Step 12:

    

    When the zucchini is ready, we fill them with fish and vegetable mixture and serve them hot with baked pulp. Bon appetit!