Puff pastry roll with chocolate and nuts

Step-by-step cooking

1. Step 1:

   

   Preparing products for puff pastry with chocolate. To defrost the dough, leave it at room temperature for about half an hour.

2. Step 2:

   

   Sprinkle the table (or a sheet of parchment on the table) with flour and lightly roll out the dough on it.

3. Step 3:

   

   Lay out the chocolate bar exactly in the middle of the puff pastry.

4. Step 4:

   

   Put pieces of nuts on the chocolate.

5. Step 5:

   

   Cut out the corners of the dough.We make incisions on the dough (strips 2 cm wide): we start from the chocolate bar to the edge of the dough, cutting a little obliquely.

7. Step 6:

   

   We fold the resulting incised parts of the dough onto the chocolate bar crosswise, plaiting a "pigtail".

8. Step 7:

   

   Oil the baking parchment.

9. Step 8:

   

   Transfer the layer cake to a baking sheet covered with greased parchment. Beat the egg and grease the top of the pie. We put the baking sheet in a preheated oven to 200 degrees, bake a puff roll with chocolate for 20-25 minutes.

10. Step 9:

    

    Puff pastry roll, with chocolate and nuts, ready. Have a nice tea party!