Arnal Arman cookies with chocolate
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Softened butter, mix at slow speeds to the state of fudge. Add nuts, chocolate (crumble chocolate or grate it into small, like a drop, pieces), sugar - mix everything at slow speed and slowly pour in flour. Pour in the eggs one at a time, add salt at the very end. The dough should turn out like this
Step 2:
IMPORTANT! Do not interfere for a long time. Leave the mass loose. The salt should not dissolve. Form balls from the dough and put them on a baking sheet, shot with baking paper, At a great distance from each other, the cookies will settle during baking.
Step 3:
Preheat the oven to 200 gr. The baking time is 15-18 minutes. And enjoy!
Calorie content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Wheat flour - 325 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Brown sugar - 394 kcal/100g
- Chicken egg - 80 kcal/100g
- Sea salt - 0 kcal/100g
