Brownie recipe from Alexey

Delicious dessert "brownie" will fill your evening with romance.

The author of the recipe

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Composition / ingredients

servings:

Chocolate (75%)

100

Wheat flour

Butter

Sugar

Eggs

Vanillin

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 35 % 26 g

Carbohydrates 57 % 42 g

420 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 35 min

Step 1:
Make a water bath, melt butter with chocolate.
Step 2:
Add sugar and stir until completely dissolved, put vanilla and mix.
Step 3:
Remove the chocolate mass from the water bath and let it cool for 5-7 minutes. Add the egg one by one, mix.
Step 4:
Pour out the sifted flour and stir until smooth.
Step 5:
We put it in a baking dish and put it in an oven preheated to 180 degrees Celsius for 20 minutes.
Step 6:
Take it out of the oven and let it cool down a little. We take it out of the mold and decorate it as desired.
Step 7:
I sprinkled powdered sugar and cocoa powder.
Step 8:
When cutting, the dessert should be slightly not baked.