Cake with poppy seeds nuts raisins chocolate sponge cake

A chic cake for an anniversary or even a wedding with your own hands is real! A cake to order, after tasting which no one will guess that it is cooked at home. It is really possible to make it yourself. Caution! The cake is impressive and very high in calories. No one wants to share, it's delicious. Let's start creating!

Valentine

The author of the recipe

Cake with poppy seeds nuts raisins chocolate sponge cake

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Composition / ingredients

Servings:

Chocolate (for writing letters and openwork sidewalls)

0.5

For the test:

Flour (maybe more)

2.5

Sour cream

500

Eggs

Sugar

Baking soda (without slide, extinguished)

Cocoa powder

Peanuts (or peeled walnuts)

0.5

Mac food (steamed)

0.5

Raisins

0.5

For butter cream:

Condensed milk

Butter

400

Vanilla sugar

For protein cream:

Sugar

Egg whites (for cream)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 31 % 20 g

Carbohydrates 59 % 38 g

356 kcal

GI: 5 / 5 / 90

Step-by-step cooking

Cooking time: 10 h

Step 1:
Ingredients for the dough
Step 2:
Beat eggs, add sugar
Step 3:
Now add sour cream, slaked soda, sift flour and pour gradually. Knead the tender dough, very thick sour cream. We divide it into 3 parts.
Step 4:
Add cocoa to the first part
Step 5:
The second part will be with poppy seeds (steamed), and the third - raisins (pre-soaked) with nuts (twisted through a meat grinder)
Step 6:
Bake the cakes separately in the oven at 180C for 20 minutes, check with a stick for readiness.
Step 7:
While the cakes are being baked, we prepare the butter cream. Beat the softened butter with condensed milk and vanilla.
Step 8:
Beat 4 proteins with sugar for 5-7 minutes, we get a cream to cover the cake on top and on the sides.
Step 9:
When the cakes cool down a little, we collect our future cake. Each cake, except the top one, is liberally lubricated with butter cream, we will leave a little for the roses on top of the cake.
Step 10:
These are the high cakes turned out. We collect them in this sequence:1 - chocolate, 2 - poppy, 3 - with nuts and raisins.
Step 11:
We cover our cake with salad-colored protein cream on top and on the sides. Decorate with rosettes of buttercream (using a pastry syringe), and make the inscription from melted chocolate.
Step 12:
We prepare an openwork pattern from melted chocolate, which is executed on a film according to your imagination. We make 2 segments. When it starts to harden, but it will still be elastic, we carefully transfer it to the side surface of our cake.
Step 13:
Bon appetit!