Rotten stump cake on sour cream

Rotten stump cake will not leave anyone indifferent to a sweet tooth! This cake is prepared quite simply. It got its name because of the biscuit, the color of which is similar to old wood. The jam present in the composition gives the biscuit a peculiar taste. Moreover, this taste can be changed, depending on what kind of jam you use.
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 7 % 4 g
Fats 17 % 10 g
Carbohydrates 76 % 44 g
282 kcal
GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 7 h
  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Beat eggs, add sugar, mix well.

  3. Step 3:

    Step 3.

    Approximately 2 table. we put spoons of sour cream in a separate plate, add soda, extinguish with citric acid. Mix it up.

  4. Step 4:

    Step 4.

    Add the rest of the sour cream to the egg mixture, add the slaked soda there, mix well.

  5. Step 5:

    Step 5.

    I strained raspberry jam syrup. If I use blackcurrant, then I do not filter, with berries it is even tastier.

  6. Step 6:

    Step 6.

    At the end, pour the flour sifted and mixed with vanilla.

  7. Step 7:

    Step 7.

    Mix everything well until smooth.

  8. Step 8:

    Step 8.

    I baked in a round shape, covered with oiled parchment paper. The dough was divided into 2 parts. You can bake one biscuit, then the baking time will be longer.

  9. Step 9:

    Step 9.

    Pour the dough into a mold, put it in a heated to 180 degrees. the oven. Readiness is determined by a dry toothpick. If you bake 2 cakes, it will take about 25-30 minutes for each.

  10. Step 10:

    Step 10.

    While the cakes are being baked, mix the sour cream and sugar intended for the cream and put it in the refrigerator.

  11. Step 11:

    Step 11.

    We cool the baked cakes and cut each one lengthwise into 2 parts. Thus, 4 cakes are obtained.

  12. Step 12:

    Step 12.

    Each cake is liberally lubricated with sour cream, we connect all the cakes.

  13. Step 13:

    Step 13.

    Lubricate the top with cream. Our cake is ready.

  14. Step 14:

    Step 14.

    Decorate with grated chocolate. We give the cake to soak in the refrigerator for 5-6 hours, and preferably overnight.

  15. Step 15:

    Step 15.

    Have a nice tea party!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Citric acid - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking soda - 0   kcal/100g
  • Syrup - 300   kcal/100g

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