Marbled meat nut

Chicken fillet cut into cubes of 1.5-2 cm.

Add paprika, gelatin, salt, pepper, dried dill and crushed garlic.

Mix.

Leave for 30 minutes.

Then put the fillet into a baking sleeve, roll it up like a candy, make a small incision to release steam.

Put in a preheated 180 degree oven, bake for 1 hour.

Do not remove the finished dish from the sleeve, cool, then cool until the gelatin solidifies.

Before serving, remove the sleeve, transfer the meat nut to a dish covered with lettuce leaves and serve, sliced.