Accordion bread with mozzarella and herbs
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Let's prepare the dough, it looks like a pita bread dough. Mix all the dry ingredients, then add the liquid, knead well, cover with a towel and leave in a warm place for 50 minutes, then knead the dough and leave for another 30 minutes. The dough turns out pretty cool. Roll out with a thickness of about 0.5 cm
Step 2:
In a blender, mix parsley, garlic, salt, butter
Step 3:
Spread the dough with filling
Step 4:
Cut into strips about 5 cm long
Step 5:
Fold the accordion
Step 6:
We put the accordion in a form greased with butter, insert mozzarella, cut into thin slices, into the free pockets. Cheese lovers can use more cheese. Lubricate the top with olive oil
Step 7:
Put in the oven preheated to 200-210 degrees for 30-40 minutes, but be guided by your oven! Bake to a ruddy state!
Try it - it's just incredibly delicious!
The calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Mozzarella - 280 kcal/100g
- Dry yeast - 410 kcal/100g
