Scrambled eggs in the cloud
Composition / ingredients
1
servings:
Cooking method
Grease the pan with butter.
Separate the whites from the yolks. Whisk the whites to peaks with a pinch of salt.
Pour the whites into a frying pan, place the yolk in the center and add salt.
Put it in the oven. Bake for 10 minutes (or longer, if desired) at 190 C.
Separate the whites from the yolks. Whisk the whites to peaks with a pinch of salt.
Pour the whites into a frying pan, place the yolk in the center and add salt.
Put it in the oven. Bake for 10 minutes (or longer, if desired) at 190 C.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
