Composition / ingredients
Step-by-step cooking
Step 1:
Dilute the yeast in warm milk with sugar (1 tsp), let it foam. Sift the flour with salt with a slide, make a recess, pour in the yeast mixture, add the matzoni and melted butter, beat in the egg and start kneading the dough.
Step 2:
Add vegetable oil to the dough as it is kneaded. You can add more flour. The dough should turn out soft, elastic, not sticky hands. Let it come up in a warm place for 2 hours. During this time, remember once.
Step 3:
Cut the meat with a sharp knife into very small pieces, bacon and onion into small cubes, garlic plates. Mix well, add salt and pepper, pour in the remaining spices and adjika, mix everything with your hands and leave for 30 minutes.
Step 4:
On a board sprinkled with flour, divide the dough into equal pieces - about 200 g each, roll out into small round cakes. Put the filling in the middle of each tortilla - so much so that the pieces of meat lay in one layer.
Step 5:
Gather the edges of the tortilla together, pinch, put it on a baking sheet seam down, pierce a hole in the center in the upper layer.
Step 6:
Bake in a preheated oven to 180-200 g, about 20 minutes. When the crust is browned, put the finished kubdari on a linen towel, grease with melted butter and cover. Our kubdari should "rest" for 15 minutes and get started... Yum-Yum!
Step 7:
We eat with pleasure!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Zira - 112 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground coriander - 25 kcal/100g
- Utsho-suneli - 12 kcal/100g
- Matsoni - 38 kcal/100g
- Dry yeast - 410 kcal/100g
