Sandwiches with curd-apple mass
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Peel the apple and grate it on a coarse grater.
Step 3:
Add cottage cheese, powdered sugar, sour cream, optionally cinnamon and mix everything well.
Step 4:
Spread the curd-apple mass on the slices of the loaf and put it in the heated oven for about 7 minutes.
Step 5:
Ready-made sandwiches are delicious both warm and cold. Bon appetit!
You can bake sandwiches in the microwave, but then they won't be so crispy. If someone likes fried bread, you can brown a loaf in a frying pan by adding butter.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Powdered sugar - 374 kcal/100g
- Loaf - 273 kcal/100g
- Ground cinnamon - 247 kcal/100g
