Dough for Pyaterochka pies
Composition / ingredients
12
servings:
Cooking method
1. Mix all the ingredients until smooth. Put the resulting mass in a bag and put it in the refrigerator for 2 hours. THAT'S IT!
2. After two hours, take the dough out of the refrigerator, lightly knead it in flour and make pies with any filling.
The dough is soft, does not stick to the hands, it is well molded and the pies do not fall apart. It can also be used for all kinds of pies and pizzas.
Bon appetit, friends!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Table salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
