Almond-apple cake
Composition / ingredients
12
servings:
Cooking method
Separate the whites from the yolks. Whisk the proteins with half a portion of sugar to strong peaks. Beat the yolks with the remaining sugar to a white creamy consistency.
Melt the butter. add milk. Add the beaten egg yolks to the whipped whites.Gently mix with a spatula from bottom to top. Mix almond flour with wheat flour and add baking powder.
Add the dry mixture to the yolk protein mass.Gently mix with a spatula from bottom to top. And add the cooled creamy milk mixture. Mix everything well. Pour half of the dough into a mold with a diameter of 26cm, covered with oiled paper.Put thinly sliced apples on top. And dough again. Sprinkle almond plates on top.
Put the cake in the oven 170 degrees for 35-40 minutes. Cool it down. Have a nice tea party!
Melt the butter. add milk. Add the beaten egg yolks to the whipped whites.Gently mix with a spatula from bottom to top. Mix almond flour with wheat flour and add baking powder.
Add the dry mixture to the yolk protein mass.Gently mix with a spatula from bottom to top. And add the cooled creamy milk mixture. Mix everything well. Pour half of the dough into a mold with a diameter of 26cm, covered with oiled paper.Put thinly sliced apples on top. And dough again. Sprinkle almond plates on top.
Put the cake in the oven 170 degrees for 35-40 minutes. Cool it down. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Almond petals - 650 kcal/100g
- Almond flour - 560 kcal/100g
