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Spinach cake

This cake took first place at the competition in Portoguaro Venice. Any festive table will be decorated with such an elegant cake, easy to prepare and without expensive ingredients.
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Spinach cake
Spinach cake
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 38 % 20 g
Carbohydrates 52 % 27 g
331 kcal
GI: 4 / 4 / 92

Cooking method

Cooking time: 1 h 30 min
Beat eggs to a fluffy foam with sugar, add boiled and squeezed spinach (you can use freezing), stir until smooth. Combine flour and semolina with baking powder, add egg-spinach mass, lemon zest, stir, gradually add vegetable oil.
Put the dough in a detachable mold lined with baking paper. Bake at 180 g for about 1 hour (until a dry splinter)
Cool the cake, trim the top, making the cake smooth and flat (these pieces will go to sprinkling).
Beat the heavy cream with powdered sugar to steady peaks (do not interrupt, otherwise you will get butter), add 150 grams of Philadelphia-type cottage cheese.
Cut the cake lengthwise into 2 cakes, layer with cream, sprinkle with crumbs from the cake and decorate to your taste.
Have a nice tea party!​​

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Spinach - 22   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cheese mass - 207   kcal/100g
  • Cottage cheese curds - 380   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Lemon zest - 47   kcal/100g

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