Composition / ingredients
Cooking method
1. Melt butter in a water bath, add sugar and honey.
2. Add soda, the mass should increase in volume. Remove from the water bath and let cool.
3. Add the eggs and stir.
4. Add flour and knead the dough.
5. Divide the dough into 8 parts.
6. Roll out, cut out the future cakes with a plate or a lid from the pan.
7. We pierce the cakes with a fork. Bake together with the trimmings for 7-10 minutes at a temperature of 180 degrees.
Preparing the cream.
1. Beat eggs with sugar.
2. Add 2 tablespoons of flour there, mix.
3. Preheat the milk. Pour warm milk to the eggs with sugar and flour, mix.
4. We put the mixture on a small fire and, stirring constantly, cook until thickened. Cool it down. Add 50 grams of cream to the warm cream.oil and mix with a whisk (spoon). It is not necessary to beat with a mixer, just mix until the oil dissolves.
Putting together a cake. We coat the cakes, the top and sides of the cake with cream. We make crumbs from scraps. Sprinkle the cake with crumbs. We put it in the refrigerator for 4 hours.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
