Chocolate muffins from Marina
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Cooking products.
Step 2:
Put the butter (margarine) to melt on low heat. At the same time turn on the oven at 200 degrees to warm up.
Step 3:
Mix eggs with milk. Add the melted butter and mix well.
Step 4:
In a separate bowl, mix all the dry ingredients: flour, sugar, cocoa, baking powder.
Step 5:
Combine both mixtures and mix well until smooth.
Step 6:
Fill the molds with 2/3 of the dough and put them in the preheated oven. It is better to use silicone molds, they do not need to be lubricated. From this amount of dough , 12 pieces are obtained . (the diameter of the molds is 7 cm.)
Step 7:
Bake muffins for 20 minutes at 180 degrees. Allow them to cool slightly and remove from the molds.
Step 8:
If desired, sprinkle with powdered sugar through a fine strainer.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
