Composition / ingredients
Step-by-step cooking
Step 1:
Our products.
Step 2:
Cut the butter into cubes.
Step 3:
Add sour cream and protein. Leave the yolk to lubricate the rolls. We knead everything.
Step 4:
Add salt and flour. Pour the flour one spoonful at a time, knead the dough.
Step 5:
Roll the finished dough into a ball. We do not put it in the refrigerator for a long time. Turn on the oven at 180 degrees, let it warm up.
Step 6:
Meanwhile, cut the sausages in half lengthwise, cut the cheese into 0.5 cm thick cubes.
Step 7:
We take out our dough. We divide it into 2 parts. One part of the dough is rolled out in the form of a rectangle, 0.3-0.4 cm thick. We spread a row of sausages, pour ketchup, then a row of cheese. We roll up the dough in the form of a roll and cut it into small portion rolls. We do the same with the second part of the test.
Step 8:
We spread our rolls on a baking sheet greased with vegetable oil. I use a silicone mat, it does not need to be lubricated. Stir the yolk with 2 tablespoons of water and lubricate our rolls with it. Put the baking sheet in the preheated oven for 25-30 minutes to bake. Be guided by your ovens.
Step 9:
Put the finished rolls on a plate)
Step 10:
Enjoy the taste of fragrant pastries. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Ketchup - 93 kcal/100g
