Crazy cake with chocolate icing

Step-by-step cooking

1. Step 1:

   

   Dough preparation products.

2. Step 2:

   

   Sift flour and soda into a large bowl, add salt, sugar, vanilla sugar, cocoa.

3. Step 3:

   

   Mix thoroughly.

4. Step 4:

   

   In a separate bowl, mix cold boiled water, vegetable oil and vinegar (white wine or apple).

5. Step 5:

   

   Combine both mixtures and mix with a fork (I use a mixer) to uniformity. Pour the dough into a form greased with vegetable oil. I have a detachable form d26 cm.The bottom of this form is first covered with baking paper, put on a ring, lubricate the bottom and sides of the mold, pour out the dough. We put it in preheated to 180 degrees. oven for 30-40 minutes . Check the readiness with a skewer (it should be dry). If necessary, bake until ready.

6. Step 6:

   

   The pie is ready. Let it cool down a little in the form. And we prepare the glaze ourselves.

8. Step 7:

   

   We wash the prunes with boiling water and let the water drain. In a small saucepan, mix sour cream, sugar, cocoa (or hot chocolate in powder). Add the butter and put it on low heat. Cook, stirring until smooth.

9. Step 8:

   

   Cut the prunes into small pieces or thin strips, depending on the prunes and your desire. We put it in the glaze.

10. Step 9:

    

    Mix and cook for another 3 minutes.

11. Step 10:

    

    Carefully remove the ring from the mold and transfer the pie to the dish.

12. Step 11:

    

    Cover the top of the pie with hot icing with prunes. Let it cool completely.

13. Step 12:

    

    Pour the tea, cut the pie and enjoy the "crazy" taste.