Christmas Cake Taste of Christmas with oranges
Composition / ingredients
8
Servings:
Cooking method
Rub butter with sugar and vanilla. Add eggs, juice and orange zest, mix.
Add flour, baking powder, knead uncool dough. Pour into a mold, lay beautifully sliced oranges and apples. Bake for 45-50 minutes at a temperature of 200 g, sprinkle with powdered sugar and cinnamon, decorate with cranberries or cranberries and cinnamon sticks.
Add flour, baking powder, knead uncool dough. Pour into a mold, lay beautifully sliced oranges and apples. Bake for 45-50 minutes at a temperature of 200 g, sprinkle with powdered sugar and cinnamon, decorate with cranberries or cranberries and cinnamon sticks.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cranberries - 26 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lingonberry - 43 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
