Cupcake with berries on kefir
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Products that we will need.
Step 2:
Beat eggs with sugar.
Step 3:
Add kefir, flour, baking powder, knead the dough. Add vegetable oil to the dough.
Step 4:
Add the berries rolled in starch to the dough.
Step 5:
Mix, put in a form greased with vegetable oil. Bake in the oven at 180 degrees for 1 hour.
Step 6:
Bon appetit!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder dough - 79 kcal/100g
