Charlotte can be not only with apples, try it with pears. Charlotte, has long and firmly entered the menu of almost every housewife. This is due to the fact that cooking it is very easy, cheap and delicious. If guests have to come, or the family asks for something delicious, of course we prepare a charlotte.
In the first recipes of Charlotte there was butter, but gradually it disappeared from the composition. I tried to make a charlotte with this product, it turns out "for an amateur ". Delicious, but there is no usual lightness and tenderness.
Traditionally, charlotte is cooked with apples, I remember, even the first recipes began with the fact that "Take four Antonov apples"...
It's delicious with apples, but there are other fruits, such as pears, they also look great in a charlotte. We have small pears in the Urals, so we take about 500-600 grams by weight. Be sure to peel the skin, it is rough in our pears and we give a not very pleasant taste during heat treatment.
After a certain treatment, we bake a charlotte. It is possible with pears alone, or you can add 1-2 apples, gives a slight sourness and, of course, an incomparable apple flavor and aroma.
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
10
%
4
g
Fats
5
%
2
g
Carbohydrates
86
%
36
g
167
kcal
GI:
14
/
0
/
86
Step-by-step cooking
Cooking time:
1 h
PT1H
Step 1:
Ingredients
Step 2:
Beat eggs with sugar with a mixer.
Step 3:
Without stopping whipping, add flour in small portions. The resulting dough should not be thick.
Step 4:
Peel pears and cut into slices, removing the middle with seeds.
Step 5:
In apples, too, remove the middle and cut into slices
Step 6:
Grease the mold with oil and sprinkle with flour. Put the sliced fruit on the bottom.
Step 7:
Pour the dough. Let it stand for a while so that the dough seeps through the fruit. Put in the oven heated to 180-200 degrees and bake for about 45 minutes. Readiness to check with a wooden stick.
Step 8:
Remove the finished charlotte from the mold. Let cool.
Step 9:
Sprinkle with powdered sugar. It is better to sprinkle pear charlotte with powdered sugar with cinnamon, it turns out a rather exquisite flavor of baking.
Step 10:
Cut into pieces and you can start drinking tea.
Caloric content of the products possible in the composition of the dish
