Banana roll

Step-by-step cooking

1. Step 1:

   

   Products for making a roll

2. Step 2:

   

   Beat eggs with sugar

3. Step 3:

   

   Add yogurt, baking powder and flour

4. Step 4:

   

   Mix with a whisk and get the dough. The dough is liquid

5. Step 5:

   

   The baking sheet is lined with baking paper or you can take an oiled tracing paper.

6. Step 6:

   

   Pour out the dough and place it in the maximum preheated oven.

8. Step 7:

   

   While the biscuit is baking, we prepare the filling. We do it quickly and simply. Bananas are washed, peeled, cut into pieces, put in a bowl

9. Step 8:

   

   And turn it into a puree with a blender, I leave small pieces of bananas. The roll looks more interesting.

10. Step 9:

    

    Browned sponge cake, check for readiness with a wooden stick and pull out. The dough increases very much in volume, And in order to roll a roll, you do not need a thick plate. Therefore, if such an embarrassment has occurred, we do not get lost, but we act very quickly. We tip the biscuit onto a damp cloth, and divide the skin in half along with a sharp knife. There will be 2 rolls.

11. Step 10:

    

    Lubricate the filling and roll it into a roll.

12. Step 11:

    

    The roll should cool down a little.

13. Step 12:

    

    Sprinkle the finished roll with powdered sugar, cut into portions and serve.