Duck with cherry

Very tasty duck, stewed with cherries! I always wanted to try meat with some berries and still could not dare to cook, after all, no one wants to spoil such an expensive product, and finally I decided, I really liked it, I will now undoubtedly experiment)))))

glavbyx

The author of the recipe

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Composition / ingredients

Servings:

Duck (pieces)

400

Cherry

150

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 12 g

Fats 49 % 28 g

Carbohydrates 30 % 17 g

312 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Products that we will need.
Step 2:
Add salt to the duck pieces, add pepper, mix.
Step 3:
Fry the duck pieces in a frying pan so that the crust is crispy.
Step 4:
Put in a cast iron or a baking dish, add cherries (cherries can be taken fresh, frozen or in their own juice, but you need it to be seedless), pour out the fat that remains in the pan, cover with a lid or foil, send to the oven for 40 minutes.
Step 5:
Serve with a light salad and mashed potatoes. Bon appetit!