Zucchini baked in puff pastry
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
A simple set of products.
Step 2:
There is no recipe as such! It's very simple! Cut the dough into squares, cut the squash into pucks according to the number of squares of dough. We roll out each square slightly, put zucchini in the middle and add salt.
Step 3:
Smear with sour cream and sprinkle with spices.
Step 4:
Then pinch in a circle, put slices of tomatoes in the middle, sprinkle with salt and herbs.
Step 5:
Spread on a baking sheet and bake in an oven heated to 200 degrees for 12-15 minutes, until golden brown.
Step 6:
Cheesecakes turn out very tasty! Outside-crispy, inside-tender and juicy!
Step 7:
Bon appetit!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Zucchini - 23 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
