Alishka's chocolate cupcakes
Composition / ingredients
14
Servings:
Cooking method
Mix and beat eggs, sugar and vegetable oil. Flour, baking powder and cocoa are also mixed in a separate bowl. We add flour to the egg mixture and milk. Mix everything well.
Spread the dough on the cupcake molds.
Put in a preheated oven to 170 degrees for about 30 minutes. I check the readiness with a wooden skewer. If the dough does not stick, then it is ready.
Cupcakes are very tender, if desired, you can make them with any filling: raisins, nuts
Spread the dough on the cupcake molds.
Put in a preheated oven to 170 degrees for about 30 minutes. I check the readiness with a wooden skewer. If the dough does not stick, then it is ready.
Cupcakes are very tender, if desired, you can make them with any filling: raisins, nuts
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
