Quick apple pie with curd filling

Delicious pie for lovers of apples and cottage cheese!!! Delicious inezhny pie, cooked quickly, eaten even faster!!!
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 16 % 6 g
Fats 21 % 8 g
Carbohydrates 63 % 24 g
185 kcal
GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    Prepare the necessary ingredients.

  2. Step 2:

    Step 2.

    Mix eggs with sugar, add softened butter.

  3. Step 3:

    Step 3.

    Add starch, flour and baking powder.

  4. Step 4:

    Step 4.

    Knead the soft dough and put it in the refrigerator for 30 minutes.

  5. Step 5:

    Step 5.

    Peel the apples, divide into 4 parts, remove the core and mode into strips.

  6. Step 6:

    Step 6.

    Separate the whites from the yolks. Yolks, cottage cheese, sugar, starch, lemon zest and lemon juice mix well with a mixer.

  7. Step 7:

    Step 7.

    Whisk the whites separately.

  8. Step 8:

    Step 8.

    Gently introduce the whipped whites into the curd mass.

  9. Step 9:

    Step 9.

    Roll out the dough a little more than the diameter of the mold, lay it forming the sides.

  10. Step 10:

    Step 10.

    Spread the apples evenly on top of the dough.

  11. Step 11:

    Step 11.

    Pour the curd filling on top.

  12. Step 12:

    Step 12.

    Bake the pie at a temperature of 180 * for 40 minutes.

  13. Step 13:

    Step 13.

    That's it, our pie is ready, you can invite friends for tea!!!

Calorie content of the products possible in the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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