Golden Autumn Cake

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Prepare orange jelly in advance. Pour gelatin with water and leave to swell for about 30 minutes.

3. Step 3:

   

   Then put on fire and heat, stirring, so that the gelatin dissolves, you can not boil. Pour the orange juice into the gelatin mass, mix.

4. Step 4:

   

   Pour into the prepared mold and put in the refrigerator so that the jelly catches.

5. Step 5:

   

   According to the instructions on the package, prepare red jelly for the cake. Then we will cut out leaves from it to decorate the cake.

6. Step 6:

   

   Preparing a sponge cake. Rub the eggs with sugar.

7. Step 7:

   

   Gradually stir in the flour, add the slaked soda, mix well.

8. Step 8:

   

   Peel the apple from the core and cut into slices about 1-1.5 cm. Mix into the dough.

9. Step 9:

   

   Grease the mold with oil and pour out the dough. We send it to bake in a preheated 180 degree oven for 30 minutes. We leave the finished biscuit to cool.

10. Step 10:

    

    Peel and chop walnuts.

11. Step 11:

    

    Cooking souffle. Fill the gelatin with water and leave it to swell.

12. Step 12:

    

    Then heat up to dissolve the gelatin and leave to cool.

13. Step 13:

    

    In a blender, beat the cottage cheese with sugar until smooth.

14. Step 14:

    

    Separately, beat the thick cream with a mixer.

15. Step 15:

    

    We mix the gelatin mass into the curd mass,

17. Step 16:

    

    Then stir in the cream. The cream is ready.

18. Step 17:

    

    Frozen orange jelly cut into rectangles.

19. Step 18:

    

    We leave part of the jelly for cutting maple leaves for decoration.

20. Step 19:

    

    In a split form, spread a few spoons of cream souffle on the cooled biscuit and level the surface. Then sprinkle with walnuts and put corn flakes in one layer.

21. Step 20:

    

    In the cream souffle, we mix sliced orange jelly.

22. Step 21:

    

    Spread the cream souffle with the next layer, level the surface. We put the Golden Autumn cake in the refrigerator for a few hours so that the cream souffle grabs (or overnight).

23. Step 22:

    

    I cut maple leaves from the remaining orange jelly.

24. Step 23:

    

    I cut maple leaves and small leaves out of red jelly for the cake to make a sprig of mountain ash.

25. Step 24:

    

    Let's start decorating. Melt the chocolate to draw twigs.

26. Step 25:

    

    Sour cream 6 table.s. whisk with sugar 1 table.s.

27. Step 26:

    

    Coat the edges of the cake with this mixture and the top edge is about 2 cm. We stick cornflakes to simulate fallen leaves.

28. Step 27:

    

    Draw a branch with melted chocolate.

29. Step 28:

    

    Scrape the chips off the chocolate with a knife and sprinkle the edges of the cake.

30. Step 29:

    

    We spread the cut leaves. You can also draw streaks on the leaves.

31. Step 30:

    

    Golden autumn cake is ready. It's time to surprise your family and friends with them. Enjoy your meal!