Walnut Crescent Cookies

Delicious cookies for the New Year holidays! The cookies are very tasty and tender. Nuts add a crispy note, and the dough itself melts in your mouth! Help yourself!

Irisha

The author of the recipe

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Composition / ingredients

servings:

Butter (soft)

230

Flour

280

Walnuts (or hazelnuts, almonds)

190

Sugar

100

Vanilla tincture

Powdered sugar (for sprinkling)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 6 g

Fats 36 % 32 g

Carbohydrates 57 % 50 g

498 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients
Step 2:
Sift flour, finely chop nuts. Mix flour and nuts.
Step 3:
Beat butter with sugar and vanilla tincture.
Step 4:
Add flour with nuts and quickly knead the dough.
Step 5:
We tear off a small piece from the dough, roll it into a bundle and form a crescent.
Step 6:
Bake at 200 C for about 12 minutes. Attention! Cookies turn brown quickly! The finished liver is allowed to cool completely - in a warm form it is very fragile.
Step 7:
The cooled cookies are rolled in powdered sugar and served. Bon appetit!