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Marble cottage cheese and chocolate cake

It is impossible to resist the temptation not to try! The pie turns out incredibly tasty. The consistency is very delicate and airy. It is really impossible to resist a piece of such a pie! Cook and see for yourself!!!
IrishaAuthor avatar
The author of the recipe
Marble cottage cheese and chocolate cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 11 g
Fats 35 % 18 g
Carbohydrates 43 % 22 g
280 kcal
GI: 23 / 5 / 73

Step-by-step cooking

Cooking time: 1 h 45 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Melt the chocolate, and divide the eggs into whites and yolks.

  3. Step 3:

    Step 3.

    Beat the soft butter with sugar, add the yolks, lemon zest and vanilla tincture.

  4. Step 4:

    Step 4.

    We rub the cottage cheese through a sieve or grind it with a blender, add it to the butter in several steps and beat it thoroughly.

  5. Step 5:

    Step 5.

    Add starch and semolina, mix until smooth.

  7. Step 6:

    Step 6.

    Whisk the proteins into a strong foam and add to the curd mass.

  8. Step 7:

    Step 7.

    We separate the third part from the total mass and add melted chocolate, liqueur and cocoa powder. Mix until smooth.

  9. Step 8:

    Step 8.

    Put white and chocolate dough in a mold (24 cm in diameter).

  10. Step 9:

    Step 9.

    Using a skewer, stir the dough. We put a deep baking tray with water on the bottom of the oven, preheat the oven to 180 C and bake the pie for 50-60 minutes (or longer, focus on the consistency of the pie). The middle of the finished cake should tremble slightly.

  11. Step 10:

    Step 10.

    We give the finished cake to cool completely, it should be well compacted and can be served. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Milk chocolate - 550   kcal/100g
  • Corn starch - 329   kcal/100g
  • Coffee liqueur - 230   kcal/100g
  • Vanilla tincture - 250   kcal/100g

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