Yeast spit apple pie

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dough.

2. Step 2:

   

   Add yeast and sugar to warm milk, mix everything.

3. Step 3:

   

   Add egg, vanilla and melted butter.

4. Step 4:

   

   Sift flour with salt and add to the milk mixture. Knead the dough.

5. Step 5:

   

   Roll the dough into a ball, put it in a bowl and let it come up in a warm place for 1 hour.

6. Step 6:

   

   Let's do the filling.

7. Step 7:

   

   Peel the apples and cut into arbitrary pieces.

9. Step 8:

   

   Melt the butter in a frying pan, add apples, sugar, cinnamon and lemon juice. Stir and simmer the apples until soft. Just don't overdo it, so that the apples don't lose their shape.

10. Step 9:

    

    We take out the dough that has come up and knead it.

11. Step 10:

    

    Divide the dough into arbitrary pieces (depending on what size pies you want to get). Roll out a piece of dough into a rectangle. We spread the filling on the center, and cut the sides of the dough into strips (see the photo).

12. Step 11:

    

    Alternately intertwining the dough strips, we form a pigtail. We do this with the whole test.

13. Step 12:

    

    We leave the finished braids in a warm place for 20-30 minutes to rise. The approaching braids are greased with egg and baked in a preheated 180 C oven for about 20 minutes.

14. Step 13:

    

    Let the finished braids cool down.

15. Step 14:

    

    And serve to the table. Bon appetit!