Mylopita - apple pie in Greek fast

The most delicate apple pie for a family tea party!!! There are a lot of recipes for mylopita. And how could it be otherwise, because in Greek mylopita means apple pie (milo - apple, pita - pie). Here is one of the simplest, almost our classic charlotte, but with a piquant note!!!

Anna

The author of the recipe

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Composition / ingredients

Servings:

Apples

Chicken eggs

Sugar

0.5

Flour

0.5

Walnuts

0.25

Cinnamon

to taste

Baking powder

Vanilla

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 11 % 4 g

Carbohydrates 77 % 27 g

148 kcal

GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the necessary ingredients for the cake. Preheat the oven to 180 °, prepare the mold.
Step 2:
Beat eggs with sugar, add vanilla and cinnamon. Then add flour, baking powder and a pinch of salt.
Step 3:
Peel the apples, cut out the core. Cut into cubes. Walnut kernels are fried in a dry frying pan, then finely chopped.
Step 4:
Add apples and nuts to the dough, and mix gently.
Step 5:
Put the dough into the prepared mold and level it.
Step 6:
Bake for 30-35 minutes at 180*.
Step 7:
Mylopita is ready, bon appetit!!!