Cheesecake pie with cottage cheese filling and fruit

Surprise your guests with a pie made in one hour! Delicious pie is good for both family tea and guests! Satisfying, not difficult to prepare. Beautiful)))

Murano

The author of the recipe

Cheesecake pie with cottage cheese filling and fruits

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Composition / ingredients

Servings:

Flour

Sugar (divide 1 cup of sugar into 2 equal portions - half a cup into the dough, and the other half into the filling.)

Butter (soft. room temperature)

180

Eggs (1 egg in the dough, 5 eggs in the filling.)

Cottage cheese (cottage cheese with a fat content of no more than 7% is better, without additives and fillers.)

750

Potato starch

Apples (I'd rather take sweet and sour green apples. apples can be replaced with pears, sweet apples, berries, peaches, cherries, plums, apricots. when replacing apples with other fruits, drain the fruit on a napkin.)

Cinnamon

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 9 g

Fats 29 % 12 g

Carbohydrates 49 % 20 g

227 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 1 h

Step 1:
Preparing shortbread dough: mix half a cup of sugar, 1 egg, butter, flour. Add a pinch of salt. I started kneading with a blender, and finished kneading with my hands.
Step 2:
As a result, we should get a steep shortbread dough.
Step 3:
Take the baking dish, wipe it dry. And we begin to lay out, practically sculpt the base of our pie with a thin layer. I first sculpt the base, and then I add the sides.The base for the pie should not be made thick.
Step 4:
Preparing the filling for the pie: cottage cheese, sugar (half a cup), 5 eggs and starch.
Step 5:
Knead the curd filling with a blender to the state of sour cream. Special attention should be paid to ensure that there are no curd lumps left. I usually work as a blender in the "impulse" program.
Step 6:
Pour the curd filling into the mold on the base.
Step 7:
Peel the apples, remove the seeds. Apples can be cut into long strips, thin slices or triangles. The main thing is that the apple slices are in the same style :)
Step 8:
Put the apples in the curd pie filling, sprinkle with cinnamon and vanilla sugar. The pie is baked in the oven at 200 degrees (the oven is preheated). Readiness is determined by the dryness of the toothpick stuck in the pie. On average, 40 minutes until ready, but it all depends on the oven. As soon as the pie is ready, we take it out of the oven and let it cool down well. The cooling process is very important - the curd filling should "take".
Step 9:
Slice, instagramm and eat) Enjoy your meal!