Composition / ingredients
Step-by-step cooking
Step 1:
To make bread, we will need flour (I took the 1st grade), warm water, yeast, salt, sugar and olive or any other vegetable oil.
Step 2:
Sift flour into a bowl, add yeast and carefully grind them with flour.
Step 3:
Add salt, sugar and mix everything thoroughly.
Step 4:
Add warm water and knead the dough. At the very end, add the oil and knead thoroughly.
Step 5:
Knead the dough for 5-10 minutes until smooth.
Step 6:
Put the dough in a bowl and send it to a warm place to rise for 40-60 minutes. The dough should increase 2-3 times.
Step 7:
Crumble the dough that has come up and divide it into 8 equal parts.
Step 8:
Put the dough balls in a row, so that they touch and leave to rise in a warm place for 30-40 minutes. With a sharp knife, we carefully make an incision along the buns and send them to the oven preheated to 200 C for 25-30 minutes, bake until golden brown. If desired, you can lubricate the bread with milk before baking.
Step 9:
We take the bread out of the oven and leave it to cool on the grill. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
