Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the dough for our cake, we need to beat the eggs. Add sugar, butter and honey to them. In a water bath, stirring, bring the resulting mixture to uniformity. Next, remove from the water bath, add slaked soda. We introduce flour in parts. Knead well. The dough should become viscous and sticky.
Step 2:
Lubricate the baking container with oil. We put the fifth part of our dough in a round baking container. If there is no such thing, put it on a baking sheet. And with the help of a round shape (or a large diameter lid), we form a circle from the dough slightly larger than the shape.
Step 3:
Preheat the oven to 200 degrees. Bake our cake for about 6-8 minutes. We give the cake the shape of a circle using the same shape or lid. Bake and cut off 4 more cakes.
Step 4:
While the cakes are cooling, mix and beat the ingredients for the cream. The remaining crumbs from the cakes will be crushed in a blender.
Step 5:
Lubricate our cakes and the sides of the cake with the resulting cream. Sprinkle the remaining crumbs from the cakes on top. We put the cake to soak in the refrigerator for 4 hours.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
