Quiche with spinach and cheese

Step-by-step cooking

1. Step 1:

   

   Ingredients for the dough.

2. Step 2:

   

   Pour flour and a pinch of salt into the bowl of the combine, add diced cold butter. With quick movements, grind into crumbs.

3. Step 3:

   

   Add an egg to the butter crumbs. Mix it up.

4. Step 4:

   

   If the crumb is not wet enough, add cold water and knead the dough.

5. Step 5:

   

   Spread the dough on the work surface and roll it into a layer 3-4 mm thick.

6. Step 6:

   

   We put the dough in a mold and put it in the refrigerator for 30 minutes.

7. Step 7:

   

   While the dough is cooling, let's do the filling.

8. Step 8:

   

   Finely chop the onion and fry in vegetable oil until soft. Add mushrooms cut into plates to the onion. Fry until the liquid evaporates. Add salt and pepper to taste.

10. Step 9:

    

    Chop the green onion and spinach, add another 1 clove of garlic if desired. Add the greens to the mushrooms and fry for 2-3 minutes. Remove the pan from the heat, the filling is ready.

11. Step 10:

    

    We take out the form with the dough from the refrigerator. We put a sheet of baking paper or foil on top of the dough, pour the cargo (beans, peas) and send it to the oven preheated to 180 C for 15 minutes.

12. Step 11:

    

    After 15 minutes, we take the cargo and bake the sand basket for another 10 minutes.

13. Step 12:

    

    We put the spinach-mushroom filling on the bottom of the basket.

14. Step 13:

    

    For filling, mix cream and eggs, add salt and pepper. Grate the cheese on a coarse grater.

15. Step 14:

    

    Spread the cheese on the spinach filling, cut the cherry into halves and spread it on top of the cheese. Fill the filling with filling and send it to a preheated 180 C oven for 30-40 minutes.

16. Step 15:

    

    Let the finished cake cool down a little and serve it to the table. Bon appetit!