New potatoes baked with vegetables and bacon
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Wash, peel potatoes, squash. Prepared vegetables are not cut into large rings.
Step 2:
Peel the onion, cut into half rings. Peel the pepper, wash it, chop it not with thick straws.
Step 3:
Pre-pepper the vegetables, salt them to our taste. We set the oven to 200 degrees. Lubricate the baking sheet with oil. Spread on top of each other: potatoes, zucchini, onion, pepper.
Step 4:
Cover the mold with baking foil, make a lot of holes with a toothpick, bake for 20 minutes. We take out the dish, remove the foil, sprinkle with herbs and send it back for another quarter of an hour to form a golden crust.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Zucchini - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Boiled bacon - 447 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
