Yeast bread without kneading

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   In a bowl, sift flour with salt.

3. Step 3:

   

   In warm water, we dilute yeast with 1 tbsp. l. sugar.

4. Step 4:

   

   Add yeast solution to flour.

5. Step 5:

   

   Mix with a spoon and knead the soft and sticky dough. You do not need to knead anything, just mix with a spoon until smooth! The dough should turn out sticky, but not liquid, it should keep its shape, and not spread! Since everyone has different flour, you may need more or less flour, if the dough turns out to be liquid, add a little flour, and if it is steep, add a little warm water.

7. Step 6:

   

   We dust the dough with flour and round it, sprinkle the bowl with flour or grease with vegetable oil, spread the dough and put it in a warm place to rise for 1.30 hours. The dough should increase 2-3 times.

8. Step 7:

   

   When the dough comes up, we spread it from the bowl onto the floured table (just turn the bowl over with the dough). Using a sharp knife or a dough scraper, divide the dough into 2 parts.

9. Step 8:

   

   Transfer to a baking sheet. We dust the surface of the dough with flour, cover it with a towel or a film and leave it for 15 minutes to rest, the dough should come up a little during this time.

10. Step 9:

    

    Bake bread in a preheated 230 C oven for 10 minutes with steam (we put a deep baking tray with boiling water on the bottom of the oven), after 10 minutes we take the baking tray with water, reduce the temperature to 170 C and bake for another 10-15 minutes until fully cooked.

11. Step 10:

    

    Remove the finished bread from the oven and leave it to cool completely. Bon appetit!