Cookies on sour cream Pretzels

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Pour flour, powdered sugar, cinnamon, baking powder and ground hazelnuts into the bowl of the combine. Add the butter cut into a small cube. Quickly grind the mixture into crumbs.

3. Step 3:

   

   Add egg and 1 tbsp sour cream.

4. Step 4:

   

   Knead the dough, if the dough refuses to gather into a lump, add another 1 tbsp. l. sour cream. The dough should turn out soft.

5. Step 5:

   

   We collect the dough into a ball (no need to knead), wrap it in a film or just hide it in a bag and send it to the refrigerator for at least 30-40 minutes, preferably for 1-2 hours.

6. Step 6:

   

   Divide the dough into 3-4 parts. While we are working with one, we keep the rest of the dough in the refrigerator. We work with the dough very quickly, so that the oil does not have time to melt from the heat of the hands! If you suddenly feel that the dough has become too soft, hide it in the refrigerator for 10-15 minutes. Roll out a piece of dough into a long bundle.

8. Step 7:

   

   Cut into pieces 10 cm long (or more or less, depending on what size your cookies should be).

9. Step 8:

   

   Form pretzels.

10. Step 9:

    

    We put it on a baking sheet and send it to the refrigerator for 15 minutes (so when baking, the cookies will lose their shape less, it is not necessary to do this, but if you want the cookies to turn out more neat, it is still better to cool it). Bake in a preheated 190 C oven for about 10 minutes (depending on the size).

11. Step 10:

    

    The finished cookies should be lightly browned at the edges.

12. Step 11:

    

    Ready-made cookies are optionally decorated with melted chocolate and served to the table. Bon appetit!