Chicken liver royally baked

Step-by-step cooking

1. Step 1:

   

   Main ingredients: liver, onion, carrot, semolina

2. Step 2:

   

   Cut the onion into half rings, grate the carrots on a coarse grater

3. Step 3:

   

   We grind the liver in a meat grinder, add semolina and let it stand for a while so that the semolina has time to swell. Salt and pepper.

4. Step 4:

   

   Fry onions and carrots in vegetable oil until soft. Add garlic powder, fenugreek, salt and pepper.

6. Step 5:

   

   Grease the baking dish with margarine, sprinkle with breadcrumbs and pour out part of the liver.

7. Step 6:

   

   We spread part of the onion and carrot on the liver and pour the remaining liver on top. Spread the remaining onions and carrots on top. We send it to bake in the oven for 40 minutes.

8. Step 7:

   

   Remove the liver from the oven, grease with mayonnaise and sprinkle with Parmesan.

9. Step 8:

   

   I couldn't stand it, the liver didn't have time to cool down to the end, well, I really wanted to try. I was satisfied with the result, and my husband was delighted. I think when it cools down completely, it will be even tastier.