Composition / ingredients
Step-by-step cooking
Step 1:
Prepare potato yeast dough according to the recipe from here: http://eda-recepty.com/cooking/11687-kartofelnoe-drojjevoe-testo
Step 2:
Divide the dough into 2 parts. And we form focaccia from it. We lubricate the baking tray with vegetable oil and put the products there. Again, we leave it for proofing for 20 minutes.
Step 3:
Spread the olives, cut into rings, on the focaccia.
Step 4:
Bake the focaccia in a preheated oven to 180 degrees for about 40 minutes. After baking, the product should lag well behind the baking sheet and have a dull sound when tapping, as if you are knocking on an empty barrel. Remove the focaccia from the oven and cover it with a clean towel, let the product rest for about 20-30 minutes.
Step 5:
Now it can be served. It's very tasty!
Step 6:
Focaccia from potato dough will please all your family and friends!
The calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Olives - 166 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
