Orange Pie Sunny

Delicious, sweet and also healthy. You will like it! The pie turns out to be very tasty and satisfying. The texture of the pie turns out to be quite dense, since corn flour does not give the same airiness as wheat, but at the same time it turns out with a rich aroma and taste.

Irisha

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For pie:

Cottage cheese

250

Sugar

150

Chicken eggs

Corn flour

120

Wheat flour

140

Baking powder

Lemons (juice and zest)

0.5

Oranges (whole orange juice and 1 tsp zest)

For Syrup:

Sugar

Lemons (juice)

0.5

Oranges (juice)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 7 % 3 g

Carbohydrates 77 % 33 g

181 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Pie Ingredients
Step 2:
Rub the cottage cheese through a sieve or punch it with a blender. Add lemon and orange zest and sugar.
Step 3:
Squeeze the juice from the orange and lemon halves (I got about 100 ml of juice).
Step 4:
Add the juice to the curd mass. Mix everything thoroughly.
Step 5:
Add the eggs and beat thoroughly.
Step 6:
Sift corn and wheat flour, mix with baking powder and add to the liquid part.
Step 7:
Mix, the dough should not be too thick.
Step 8:
Pour the dough into the mold (the size of the mold is 20 cm) and bake at 170-180 C for about 40 minutes. We check the readiness with a skewer. This pie can be baked not only in one form, I like to bake it in cupcake molds.
Step 9:
While the pie is being baked, we will prepare syrup for impregnation.
Step 10:
Mix sugar with orange and lemon juice, mix. Bring the mixture to a boil, but do not boil, leave to cool.
Step 11:
Pour syrup on top of the finished cake. To make the syrup easier to penetrate into the pie, the surface of the pie can be pricked with a skewer. We give the cake to soak and serve it to the table.
Step 12:
Bon appetit!