Simple Pie Quilt

Airy and delicate cake for a family tea party!!! Pie "Quilt " is very tasty, it's easy and quick to cook!!!

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Chicken eggs

Sugar

100

Baileys Liqueur (can be replaced with cognac)

Vegetable oil

Flour

150

Vanilla

to taste

Baking powder

Walnuts (ground, can be replaced with almond)

For cream:

Chicken eggs

Cottage cheese

250

Powdered sugar

Potato starch

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 10 g

Fats 27 % 15 g

Carbohydrates 55 % 30 g

285 kcal

GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients for the sponge cake.
Step 2:
In a cup, mix eggs, sugar, vanilla, liqueur and whisk into a fluffy foam. Add the butter and whisk again.
Step 3:
Mix flour, baking powder, nuts and add to the egg-sugar mixture.
Step 4:
Gently mix with a spatula.
Step 5:
Prepare the ingredients for the cream.
Step 6:
Mix cottage cheese, egg, powdered sugar and starch. Mix well. You should get a thick mass.
Step 7:
Cover the mold with baking paper. Pour the dough there and level it with a spoon. Now, with the help of a pastry bag, we make a grid of cream on the dough. You can use a tight bag. Put the cream in it, trim the tip and squeeze out the cream as well.
Step 8:
Bake the pie in a preheated oven at 180 degrees for about 30-40 minutes. Readiness can be checked with a toothpick. Sprinkle the finished cake with powdered sugar.
Step 9:
Now you can drink tea!!! Bon appetit!!!