Pork roll with wild cherry and dill

Step-by-step cooking

1. Step 1:

   

   This meat is always fatty, but it is advisable to choose a piece where there is a thick enough layer of meat. If there are any protruding shapeless parts that are difficult to tuck in, it is better to cut them off.

2. Step 2:

   

   Wash and cut the wild cherry.

3. Step 3:

   

   Wash and chop the dill.

4. Step 4:

   

   Sprinkle the meat with salt and pepper on both sides and carefully rub the spices into the pork.

5. Step 5:

   

   Flatten the piece on the table and sprinkle greens evenly over its entire surface.

7. Step 6:

   

   Roll the peritoneum into a very tight roll, tie with a thread.

8. Step 7:

   

   Preheat the frying pan, lay out the pork roll and fry it on all sides for 2-3 minutes until golden brown. Fry in a dry, well-heated frying pan on all sides until golden brown.

9. Step 8:

   

   Preheat the oven to 200C. Transfer the meat to a baking dish and cover with foil. Bake for about 1.5 hours.

10. Step 9:

    

    Ideally, the readiness of the meat is checked by a thermometer. Pork is completely ready when the temperature inside the meat reaches 65-68 degrees. If there is no thermometer, the roll should be pierced with a knife with a long thin blade and see what color the juice stands out: if transparent, the meat is ready, if red or pink, it should be sent to the oven for another 20-30 minutes. Allow the meat to cool completely in the mold. Cut into slices before serving.